COME AND WORK WITH US
Work with us
With locations across Brighton & Hove, we are always
looking for the right people to bring on board.
You can expect a welcoming experience from day-one with excellent training to get you started.
Staff workshops will give you the opportunity to build
upon your existing skill set and progress within
a fast-paced hospitality environment.
As standard, we offer:
- Paid trial shifts
- Training from hospitality industry experts
- Competitive rates of pay
- Excellent opportunities for advancement
- Working as part of a fun, professional team
If this sounds like the opportunity you've been
waiting for, our current vacancies are listed below.
We look forward to hearing from you.
HEAD CHEF - FUll time
- The Railway Inn next to Portslade train station is looking for an experienced Head Chef.
This is a food led community pub serving traditional British food every day. The food we serve is made using fresh ingredients in an approachable, home cooked, nice portioned style. Alongside our daily menu we have an ever-changing specials board that allows you to create new dishes. Vegetarian, vegan and gluten-free food needs to be well represented on your menu.
As we are family friendly, we also require healthy children’s options. You need to be able to produce consistently great Sunday lunches, serving 200 plus a week.
We also cater for private parties, weddings, and a host of other occasions, so you will need to be able to produce a solid function food offering. (Once Covid restrictions are lifted)
As head chef you will have overall responsibility for the food side of our business. Including - menu planning, stock ordering and control, staffing, food hygiene & health and safety. You need to be able to ensure the kitchen meets its profit margins and targets, so the kitchen is run in a financially viable way.
You need to be able to perform with a cool head during a busy service and be well organised. Training staff to perform to your standard when you have days off. The kitchen needs to be run in a professional manner, producing great food that is served quickly, looks and tastes great.
We are looking for someone who sees this as a long-term position. You need to have several years’ experience in a similar role.
Salary – £30,000 - £32,000 per year but will be discussed dependant on experience
– 28 days paid holiday - 48 hour week – 2 clear days off –- pension scheme - friendly and positive working environment.
Please send your CV and a covering letter to
Looking for something a bit different? you can also contact us via the form below to
express your interest in working for Good Times Pubs & Bars.